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Green olives: Harvested before ripening, they have a bitter and intense flavour.
Black olives: They take longer to ripen on the tree, are softer and have a sweeter taste.

Olives: a Mediterranean treasure

The olive is the fruit of the European olive tree (Olea europaea), an evergreen tree that occurs naturally in the Mediterranean region. Olives have been cultivated for thousands of years and are an important part of Mediterranean cuisine and culture.

Olives are divided into two basic types:

Green olives: Harvested before ripening, they have a bitter and intense flavour.
Black olives: They take longer to ripen on the tree, are softer and have a sweeter taste.

Use of olives

Olives are consumed either whole, preserved or processed in various ways (for example, marinated in herbs and spices), but perhaps the most important olive product is olive oil.

Olive oil

There are several types, the most valuable of which is extra virgin olive oil, which is obtained when olives are first pressed without chemical treatment. It is valued for its taste and health benefits.

Find out more

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oils

contain some types of olives

In oil, we find a high proportion of unsaturated fatty acids, antioxidants, and vitamin E.

kg of olives

approximately 5 kg of olives are needed to produce 1 l of olive oil

It also depends on the variety and the pressing method. Therefore, the yield of olive oil from 1 hectare can be up to 3000 liters per year.

2000

let

is estimated to the oldest olive tree

The name is "Olive Tree of Saint Lawrence" and it is located on the island of Corfu in Greece.

As the owner of a beauty salon, I am very cautious when selecting natural ingredients for my products. From OlivaBeauty, I discovered high-quality olive oil, which I use in my skin and hair care. Its moisturizing properties are astounding, and my clients are thrilled. OlivaBeauty is an essential partner for me in providing natural and effective beauty care.

Veronika Dvořáková

salon owner, BeautyLux

Oliva Garden is my favorite supplier of olives and olive oil. As a head chef in a luxury restaurant, I rely on their excellent quality and authentic taste. Oliva Garden delivers the freshest olives directly from small family farms. It is a guarantee for me that every dish I prepare will have a great taste experience.

Martin Novák

head chef, Gastronomy

I have never been a big fan of green fruits until I discovered olives. Their rich flavor and texture completely won me over. Not only are olives a great addition to my favorite sandwiches and pizzas, but I also enjoy them on their own. It's a real delicacy that I enjoy every day!

Petra Kopecká

Marketing Manager, FreshTaste Foods

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What are the health benefits of olives?

Olives are rich in healthy fats and antioxidants, which help reduce inflammation and protect against heart diseases. Olive oil is also associated with better blood sugar level control and supports healthy brain function. Olives also contain vitamins A, E, and K, which are beneficial for skin and hair health.

What are the different varieties of olives?

There are many different varieties of olives, which vary in size, shape, and taste. For example, the Kalamata variety is known for its dark color and sweet-bitter taste, while the Manzanilla variety is light green with a delicate and fruity taste. Other popular varieties include Picholine, Arbequina, Frantoio, and Leccino.

What is the correct way to store olives?

For proper storage of olives, it is important to ensure that they are kept in a cool and dry environment. It is best to store olives in a sealed container or jar in the refrigerator. Before consumption, it is advisable to rinse the olives under running water to remove excess salt or oil. By storing olives under optimal conditions, you will preserve their fresh taste and quality.

Kateřina Nováková

Marketing Manager

katerina.novakova%at%example.cz +420 123 456 789

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